Our Food

Our Head Chef Simmone has worked hard to create a menu that will suit any and all tastes!

We operate a fresh kitchen, meaning all our dishes are prepared fresh to order! As well as believing this is the level of quality our customers expect it also gives the chef team the freedom to constantly come up with new and improved dishes and cater for any allergies and intolerances.

If you or a member of your party have any dietary requirements, let us know when you arrive so we can ensure the meal is prepared accordingly.


Chefs Homemade Soup (TVE,TGF) £6.00

Homemade soup of the day served with crusty bread and butter

Creamy Garlic Mushrooms (TGF) £6.50

Mushrooms cooked in a creamy garlic sauce, served on toasted ciabatta, with balsamic dressing

Smoked Salmon Terrine (TGF) £8.00

Served with horseradish crème fraiche, pickled cucumber & toasted ciabatta

5 Spice Infused Duck Bon Bon £7.00

Served with a Thai honey sauce

Poached Pear Waldorf Salad (TVE,GF) £6.50

Candied walnuts, blue cheese, rocket and a balsamic glaze

Smoked Bacon & Spring Onion Potato Cake (TGF) £6.50

Served with soft poached egg & hollandaise sauce


Margherita £13.00

Meat Feast £16.00

Pepperoni, chicken & bacon

Pepperoni Deluxe £15.00

Pepperoni and red onion

Chicken Fajita  £15.00

Chicken, onions and peppers coated in fajita spice


Homemade Lasagne £13.00

Served with garlic ciabatta, house salad and chunky chips

Beer Battered Cod & Chips (TGF) £14.00

Served with chunky chips, tartare sauce and mushy peas

Pie of the Week (TGF) £13.00

Fully encased in shortcrust pastry, served with chunky chips, mushy peas and gravy


Cajun Chicken Burger (TGF) £14.50

Cajun marinated chicken breast, chipotle mayo, lettuce, red onion, tomato & pickled gherkin

Cheese & Bacon Beef Burger (TGF) £15.50

100% beef pate, streaky bacon, cheddar cheese, signature burger sauce, lettuce, red onion, tomato & pickled gherkin




Slow Braised Beef Stew (TGF) £16.50

With herb dumplings, braised red cabbage & creamy mashed potato

Moroccan Vegetable Stew (VE,TGF) £14.00

Sweet potato, chickpeas and lentils in a rich & spicy sauce served with rice & flatbread

Pork Stroganoff £16.00

Tender strips of pork fillet sauteed with onion and mushrooms, served in a creamy paprika sauce, on a bed of rice

Curried Cod Loin (TGF) £16.50

Cod loin marinated in curry spices served with mango chutney potatoes & onion bhaji

Pan Fried Chicken Supreme (GF) £16.00

Served in a mushroom & red wine jus, parmentier potatoes & honey roasted carrots

Oven Roasted Barnsley Chop (GF) £18.00

Served pink, with minted peas, champ mash and red wine jus


All our steaks are served with chunky chips, mushroom, vine on cherry tomatoes and dressed rocket (GF)

10oz Rump - £18.50

8oz Sirloin - £19.50

10oz Rib-eye - £22.00

10oz Gammon - £16.00

Steak sauces - £3.00

         Diane sauce, peppercorn sauce


Apricot Crumble (TGF,TVE) £6.50

Served with custard or ice-cream

Triple Chocolate Brownie (GF) £6.50

Served with vanilla ice-cream & chocolate sauce

Cheesecake of the Week £6.50

Baileys Crème Brulé (TGF) £6.50

Served with homemade chocolate chip short bread

Winter Berry Tart £6.50

Served with plum sorbet

Sticky Toffee Pudding (GF) £6.50

Served with toffee sauce and ice-cream

Sunday Menu

Please email us for a copy of our current Sunday Menu

Children's Menu


Garlic Bread £2.50

Vegetable Crudities £2.50

Kids Soup of the Day - £2.50



Fish & Chips £6.50

Served with fries 

Kids Burger £6.50

Served with fries

Chicken Goujons -£6.50

Served with fries

Kids Pizza £6.50 

Kids Pasta £6.50

Ask your server for today’s options!



Triple Chocolate Brownie (GF) £3.50

With ice cream and chocolate sauce

Belgian Waffle £4.00

With chocolate, strawberry or toffee sauce and ice cream

Ice cream (GF) £2.50

With chocolate or strawberry sauce


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