Our Food
Our Head Chef Simmone has worked hard to create a menu that will suit any and all tastes!
We operate a fresh kitchen, meaning all our dishes are prepared fresh to order! As well as believing this is the level of quality our customers expect it also gives the chef team the freedom to constantly come up with new and improved dishes and cater for any allergies and intolerances.
If you or a member of your party have any dietary requirements, let us know when you arrive so we can ensure the meal is prepared accordingly.
Starters
Chefs Homemade Soup (TVE,TGF) £6.00
Homemade soup of the day served with crusty bread and butter
Creamy Garlic Mushrooms (TGF) £6.50
Mushrooms cooked in a creamy garlic sauce, served on toasted ciabatta, with balsamic dressing
Smoked Salmon Terrine (TGF) £8.00
Served with horseradish crème fraiche, pickled cucumber & toasted ciabatta
5 Spice Infused Duck Bon Bon £7.00
Served with a Thai honey sauce
Poached Pear Waldorf Salad (TVE,GF) £6.50
Candied walnuts, blue cheese, rocket and a balsamic glaze
Smoked Bacon & Spring Onion Potato Cake (TGF) £6.50
Served with soft poached egg & hollandaise sauce
Pizzas
Margherita £13.00
Meat Feast £16.00
Pepperoni, chicken & bacon
Pepperoni Deluxe £15.00
Pepperoni and red onion
Chicken Fajita £15.00
Chicken, onions and peppers coated in fajita spice
Classics
Homemade Lasagne £13.00
Served with garlic ciabatta, house salad and chunky chips
Beer Battered Cod & Chips (TGF) £14.00
Served with chunky chips, tartare sauce and mushy peas
Pie of the Week (TGF) £13.00
Fully encased in shortcrust pastry, served with chunky chips, mushy peas and gravy
Burgers
Cajun Chicken Burger (TGF) £14.50
Cajun marinated chicken breast, chipotle mayo, lettuce, red onion, tomato & pickled gherkin
Cheese & Bacon Beef Burger (TGF) £15.50
100% beef pate, streaky bacon, cheddar cheese, signature burger sauce, lettuce, red onion, tomato & pickled gherkin
Mains
Slow Braised Beef Stew (TGF) £16.50
With herb dumplings, braised red cabbage & creamy mashed potato
Moroccan Vegetable Stew (VE,TGF) £14.00
Sweet potato, chickpeas and lentils in a rich & spicy sauce served with rice & flatbread
Pork Stroganoff £16.00
Tender strips of pork fillet sauteed with onion and mushrooms, served in a creamy paprika sauce, on a bed of rice
Curried Cod Loin (TGF) £16.50
Cod loin marinated in curry spices served with mango chutney potatoes & onion bhaji
Pan Fried Chicken Supreme (GF) £16.00
Served in a mushroom & red wine jus, parmentier potatoes & honey roasted carrots
Oven Roasted Barnsley Chop (GF) £18.00
Served pink, with minted peas, champ mash and red wine jus
Steaks
All our steaks are served with chunky chips, mushroom, vine on cherry tomatoes and dressed rocket (GF)
10oz Rump - £18.50
8oz Sirloin - £19.50
10oz Rib-eye - £22.00
10oz Gammon - £16.00
Steak sauces - £3.00
Diane sauce, peppercorn sauce
Desserts
Apricot Crumble (TGF,TVE) £6.50
Served with custard or ice-cream
Triple Chocolate Brownie (GF) £6.50
Served with vanilla ice-cream & chocolate sauce
Cheesecake of the Week £6.50
Baileys Crème Brulé (TGF) £6.50
Served with homemade chocolate chip short bread
Winter Berry Tart £6.50
Served with plum sorbet
Sticky Toffee Pudding (GF) £6.50
Served with toffee sauce and ice-cream
Sunday Menu
Please email us for a copy of our current Sunday Menu
Children's Menu
Starters
Garlic Bread £2.50
Vegetable Crudities £2.50
Kids Soup of the Day - £2.50
Mains
Fish & Chips £6.50
Served with fries
Kids Burger £6.50
Served with fries
Chicken Goujons -£6.50
Served with fries
Kids Pizza £6.50
Kids Pasta £6.50
Ask your server for today’s options!
Desserts
Triple Chocolate Brownie (GF) £3.50
With ice cream and chocolate sauce
Belgian Waffle £4.00
With chocolate, strawberry or toffee sauce and ice cream
Ice cream (GF) £2.50
With chocolate or strawberry sauce
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